Year 1 visit the West Yorkshire Police Operation Unit at Carr Gate and meet the dogs, horses, boats and helicopter. The visit caused the children to ask lots of questions and comments were made, … [Read more...]
Year 6: Friction, Ramps and Measuring the Squash!
On Wednesday 24th and Thursday 25th February, class 6C divided into groups to tackle two challenging science investigations. Firstly, the pupils had to carry out an investigation to find … [Read more...]
Breakfast Club
The new Breakfast Club has already been very well received by the pupils and its popularity is growing rapidly, almost on a daily basis. Don't forget that a selection of breakfast items is … [Read more...]
An Invitation to Our New Communication Room
We have recently made a large investment in a new Communication Room at St Hilda's and we would like to invite you to come and see our fantastic new facility. We hope to extend the children's … [Read more...]
Senior House Music Competition
The Senior House Music Competition proved to be yet another evening of musical excellence last night. The adjudicator was Mr Geoff Cox, who explained to the performers how hard it was for him to … [Read more...]
A Ripping Yarn
On the Friday before half term, as previously reported, a large number of the staff wore moustaches and raised £225 for the Haiti earthquake appeal. A number of pupils - clearly intent … [Read more...]
More Tennis Success for Tara
Further to our earlier story about the tennis prowess of Tara Ellis (Year 4), we are delighted to report that Tara has now qualified for the Masters Grade 1 Tournament at Roehampton on 13th … [Read more...]
Is it a Solid; is it a Liquid?
During class 4C's science work on Liquids and Solids, the children were given permission to get rather messy! They were learning about how grains and powders respond when different quantities of … [Read more...]
Year 4 Solids and Liquids
As part of their studies on 'Solids and Liquids', class 4C recently grew their own salt crystals. Each pupil made a saturated solution using salt and water, and left the mixture for several … [Read more...]







